ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the mid-19th century, La Nouvelle Poste quickly was recognized as a symbol of modernity. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features elaborate details and rises above the Strasbourg skyline. The building's interior is equally impressive, with vaulted ceilings that reflect its architectural importance.